Lemon Granita with Whipped Cream
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Shaved lemon ice is a light, refreshing way to wrap up a summer meal.
- 2 1/4 cups sugar
- 4 1/2 cups water
- 3 cups lemon juice
- Zest of 3 lemons
- Pinch of kosher salt
- Make a simple syrup by combining the sugar and 2 1/4 cups water in a small saucepan over low heat. Gently warm until sugar is dissolved. Remove from the heat and cool the syrup.
- Once cool, transfer the syrup to a large mixing bowl along with the remaining 2 1/4 cups water and other remaining ingredients. Stir to combine and transfer the mixture to a shallow baking dish. Place it in the freezer.
- After 30 minutes, check the mixture. If it has begun to freeze, remove from the freezer and scrape it with a fork to grate it up. Place it back in freezer and repeat until the whole mix is frozen and grated.
- Serve with whipped cream (above) or vanilla ice cream. Serves 4.